La cocina de la modernidad
Autor : José Carlos Capel - Editorial . Piramide 1993
Encuadernación en tapa dura , 375 paginas
ISBN 9788436 807257
Un libro con un recorrido apasionante por los principios fundamentales de la gastronomia, con gran cantidad de recetas.
Spain (Murcia)
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101 EXPERIENCIAS GASTRONÓMICAS QUE NO TE PUEDES PERDER (PLANETA COCINA) - JOSÉ CARLOS CAPEL FEDERI
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DANI GARCÍA. Cocinero del Restaurante Calima: Pescados, carnes y postres - José Carlos Capel (Textos
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COCINA AL INSTANTE Nº 11. Alta cocina casera. 25 propuestas para sorprender. - José Carlos Capel (te
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GRAN RESERVA. Revista del Buen Vivir. Nº 33. José Carlos Capel: Caviar. Lorenzo Millo: De las trufas
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15,00 €
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Used cookbooks and books about gastronomy
10,50 €
Used cookbooks and books about gastronomy
10,00 €
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7,00 €
Used cookbooks and books about gastronomy
10,00 €
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Used cookbooks and books about gastronomy
7,00 €
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9,00 €
Used cookbooks and books about gastronomy
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