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Second-hand and out-of-print books (after 1936)
Cooking and Gastronomy
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LIBRO EL YOGHOURT DE P. E. NORRIS - COLECCIÓN DISPAR - ED. REUS 1969
4,00 €
Condition of the lot:
Normal (with signs of use)
LEER DESCRIPCIÓN
Seller on vacation
The lot will be on sale again when he is back.
Description of the lot
Medidas: 18,5 x 13,5 cm
Encuadernación rústica con solapas, 74 páginas
Pequeñas manchas de oxido en hojas (ver fotos)
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libreriatotem
From 24/07/2014
Spain (Vizcaya)
(2.953)
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LIBRO EL YOGHOURT DE P. E. NORRIS - COLECCIÓN DISPAR - ED. REUS 1969
4,00 €
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4,00 €
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-35%
LA COCINA ULTRA-RÁPIDA CON MICROONDAS - 120 RECETAS - ED. TIEMPO LIBRE 1987.
Used cookbooks and books about gastronomy
3,90 €
6,00 €
TENTEMPIES Y PISCOLABIS-Cocinar mejor que nunca . Annette Wolter. Ed. círculo de lectores
Used cookbooks and books about gastronomy
2,13 €
Accepts offers
COCINA VEGETARIANA, PRINCIPIO BASICOS, ED. G U
Used cookbooks and books about gastronomy
9,00 €
Pasaporte culinario. Comidas del mundo. Ed. tupperware. Tapas duras
Used cookbooks and books about gastronomy
12,00 €
Accepts offers
”Cocinar con Inés y Simone Ortega: Tartas saladas, suflés y huevos ” (Ed. Planeta DeAgostini)
Used cookbooks and books about gastronomy
3,00 €
PLATOS FRIOS. G. BERNAND DE FERRER. ED. MOLINO.
Used cookbooks and books about gastronomy
2,00 €
Accepts offers
HERVÉ THIS. LOS SECRETOS DE LOS PUCHEROS. Ed. ACRIBIA, 1996
Used cookbooks and books about gastronomy
18,00 €
Accepts offers
LA CUINA BASICA, BASICA-Marguerite Patten- Ed.Kapel 1984
Used cookbooks and books about gastronomy
3,00 €
Accepts offers
Cocina y Gastronomía de Castilla y León - Sofía Fernández de Alperi - Ed. Pirámide - Colabora Junta
Used cookbooks and books about gastronomy
22,00 €
Accepts offers
CÓMO HACER VINO. Ed. SUSAETA EDICIONES.
Used cookbooks and books about gastronomy
10,00 €
Accepts offers
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