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Second-hand and out-of-print books (after 1936)
Cooking and Gastronomy
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PREELABORACIÓN Y CONSERVACIÓN DE ALIMENTOS, DAVID INFANTES GABRIEL BARTRA, ED. ALTAMAR
20,00 €
Condition of the lot:
Normal (with signs of use)
Seller on vacation
The lot will be on sale again when he is back. Expected return date 30/09/2025.
Description of the lot
Conditions of payment and shipping
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LIBRERIAFSACRISTAN
From 16/10/2014
Spain (Madrid)
(1.696)
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Seller registered as a professional.
See conditions of service.
PREELABORACIÓN Y CONSERVACIÓN DE ALIMENTOS, DAVID INFANTES GABRIEL BARTRA, ED. ALTAMAR
20,00 €
20,00 €
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MAURICIO WIESENTHAL - FRANCESC NAVARRO. LA CATA DE VINOS. UNA GUÍA PARA DISFRUTAR... Ed. ALBA, 2005.
Used cookbooks and books about gastronomy
20,00 €
Accepts offers
Gran enciclopedia de la cocina - tomo I - Ed. ABC - encuadernado
Used cookbooks and books about gastronomy
5,00 €
Accepts offers
RELATOS DE LOS HÉROES GRIEGOS, ROGER LANCELYN GREEN, ED. SIRUELA
Used cookbooks and books about gastronomy
14,00 €
A COCIÑA DO MERLÍN. VILA PERNAS, MIGUEL. ED. GALAXIA. 1ª EDICIÓN, 2005
Used cookbooks and books about gastronomy
25,00 €
Accepts offers
-55%
LA COCINA DE MI ABUELA - PLATOS DE CUCHARA I - ED. PLANETA 2015 - VER INDICE Y FOTOS
Used cookbooks and books about gastronomy
3,37 €
7,49 €
GUÍA DEL BODEGUERO. Ed. SEPSA (Sociedad Enológica del Penadés, S.A.) Vilafranca del Penedès, 1947.
Used cookbooks and books about gastronomy
20,00 €
Accepts offers
FRUTOTERAPIA, ALBERT RONALD, ED. LIBERTARIAS
Used cookbooks and books about gastronomy
12,00 €
Els olis d'oliva en la gastronomia del segle XXI. Real Academia Española de Gastronomía. Ed. Everest
Used cookbooks and books about gastronomy
4,00 €
ESCUELA DE COCINA. COMER BIEN. El pollo sabroso y socorrido. Ed. SARPE 1979 N.º 4
Used cookbooks and books about gastronomy
2,00 €
Monica Casla Vesga, Cocina vasca vegetariana, Ed. Hiria, 2004
Used cookbooks and books about gastronomy
28,00 €
Accepts offers
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