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Second-hand and out-of-print books (after 1936)
Cooking and Gastronomy
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PROCESOS BÁSICOS DE PASTELERÍA Y REPOSTERÍA, ANTONIO ROQUET-JALMAR, ED. ALTAMAR
80,00 €
Condition of the lot:
Normal (with signs of use)
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LIBRERIAFSACRISTAN
From 16/10/2014
Spain (Madrid)
(1.748)
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PROCESOS BÁSICOS DE PASTELERÍA Y REPOSTERÍA, ANTONIO ROQUET-JALMAR, ED. ALTAMAR
80,00 €
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80,00 €
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Massino Alberini, Pasta Pizza. Ed. Montena, 1987
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COCINA PARA NIÑOS - ED. IKEA IBERICA 2006 - VER INDICE
Used cookbooks and books about gastronomy
2,00 €
4,99 €
RAÚL ALEIXANDRE & CASTEY - 50 RECETAS - ED. CASTEY GLOBAL 2010
Used cookbooks and books about gastronomy
25,00 €
Accepts offers
LIBRO DONOSTI PINXO A PINXO PEDRO MARTIN TAPA DURA AÑO 2008 ED. TTARTTALO
Used cookbooks and books about gastronomy
22,99 €
Accepts offers
NUEVA COCINA MEDITERRÁNEA, JOSEP M. FLÓ, ED. PLANETA
Used cookbooks and books about gastronomy
15,00 €
HERVÉ THIS. LA COCINA Y SUS MISTERIOS. Ed. ACRIBIA, 1999
Used cookbooks and books about gastronomy
20,00 €
Accepts offers
EL libro de los postres. Reposteria. María López Carrión/ Eva María Rodríguez. Ed. Nobel S.A.. Astur
Used cookbooks and books about gastronomy
8,00 €
Accepts offers
COCINA ESPAÑOLA, BLANCA SERRANO, ED. SUSAETA
Used cookbooks and books about gastronomy
7,00 €
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