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Second-hand and out-of-print books (after 1936)
Cooking and Gastronomy
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PROCESOS BÁSICOS DE PASTELERÍA Y REPOSTERÍA, ANTONIO ROQUET-JALMAR, ED. ALTAMAR
80,00 €
Condition of the lot:
Normal (with signs of use)
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LIBRERIAFSACRISTAN
From 16/10/2014
Spain (Madrid)
(1.707)
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PROCESOS BÁSICOS DE PASTELERÍA Y REPOSTERÍA, ANTONIO ROQUET-JALMAR, ED. ALTAMAR
80,00 €
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80,00 €
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-35%
LA DIETA MONTIGNAC, COMA POR PLACER Y MANTENGASE DELGADO - MICHEL MONTIGNAC - ED. H. BLUME - 2006
Used cookbooks and books about gastronomy
1,89 €
2,90 €
Discovering the art of Mallorcan Cookery. Toby Molenaar. Ed. Moll, Mallorca, 1988
Used cookbooks and books about gastronomy
18,00 €
Accepts offers
Los Zumos de Frutas y Hortalizas. Ed. De Vecchi
Used cookbooks and books about gastronomy
4,50 €
-35%
CON LA SARTEN POR EL MANGO - ED. CLAVE - 1975 ** VER INDICE
Used cookbooks and books about gastronomy
0,42 €
0,65 €
COCINAR PARA MAÑANA - DELICIAS DE COCINA - ED. LIBSA 2001
Used cookbooks and books about gastronomy
2,00 €
Accepts offers
-35%
COCINA SANA PARA EL CUERPO Y LA MENTE 02 - VERDURAS, DE LA HUERTA AL PLATO - ED. PRIMERA PLANA -2006
Used cookbooks and books about gastronomy
1,24 €
1,90 €
GUÍA GASTRONÓMICA DE LOS VÉLEZ 2001. Antonio Zapata. Ed. Consorcio Los Vélez. Almería. 2001. 124 pp.
Used cookbooks and books about gastronomy
12,00 €
COCINA CANARIA TÍPICA PRÁCTICA POSTRES Y LICORES. Ed. Asoc. Cultural Islas Canarias.
Used cookbooks and books about gastronomy
6,00 €
Accepts offers
Cocina para no engordar. SANJUÁN, Gloria. Ed. Libsa. Madrid 2002
Used cookbooks and books about gastronomy
3,50 €
Accepts offers
NUEVA COCINA MEDITERRÁNEA, JOSEP M. FLÓ, ED. PLANETA
Used cookbooks and books about gastronomy
15,00 €
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