RIDDERVOLD, Astri & ROPEID, Andreas [Editors]. Food Conservation. Ethnological Studies. 1988.

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RIDDERVOLD, Astri & ROPEID, Andreas [Editors].  Food Conservation. Ethnological Studies.  London, Prospect Books, 1988.  4to. mayor; 224 pp., con numerosas ilustraciones fotográficas y dibujos entre el texto.  Cubiertas originales.


 

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From 17/04/2007
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