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Teodoro Bardají Mas --- Eduardo Martín Mazas

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Lot information

Sold on 30/09/2024

Sale modality: Direct Sale

Condition of the lot: Very Good (new or like new, without any signs of use)

Section: Used cookbooks and books about gastronomy

Description

Teodoro Bardají Mas

El precursor de la cocina moderna en España

Eduardo Martín Mazas

S. l. [Depósito legal: Madrid], 2008. Libro editado “con motivo de la exposición homenaje a Teodoro Bardají Mas celebrada en el Ayuntamiento de Binéfar en conmemoración del 50 aniversario de su muerte 1958-2008”. 141 p. Cubierta dura. 25’5 x 20’5 cm. aprox.

Con una dedicatoria autógrafa del autor escrita en la portada: «Para Antonio de Benito, maestro / fotografo, sobre todo en cuestiones / gastronómicas. / Con el deseo de que le guste esta historia culinaria de este / ilustre cocinero aragonés / Afectuosamente / [firmado con el nombre impreso], Madrid-junio-2008».

Peso: 824 grs.

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