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Teodoro Bardají. El precursor de la cocina moderna en España. (Edición especial: Tirada 100 ejempl

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Lot information

Sold on 25/09/2025

Sale modality: Direct Sale

Condition of the lot: Normal (with signs of use)

Section: Used cookbooks and books about gastronomy

Description

Bardají (Eduardo Martín Mazas)

Teodoro Bardají Mas. El precursor de la cocina moderna en España. (Edición especial: Tirada 100 ejemp. Núm 064.)

Madrid, 2008. Edición del autor. 4º mayor (26 x 20,5 cm). 142 p. IIustraciones a todo color, con la reproducción de sus libros. Edición especial en tela editorial con retrato. Tirada numerada de 100 ejemplares. Éste es el nº 064. (CATV)

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