Varios autores. Manual de la matanza. Ed. R&B 1997. 308 Págs. Tapa blanda con solapas. Ilustrado.

Condition of the lot: Very Good (new or like new, without any signs of use)

Autores: J.V. Sueiro, J.C. Capel, E. Méndez Riestra, J.J. Lapitz, E. Gómez y J.V. Serradilla

Resumen del contenido

  • La mística gastronómica del cerdo en Galicia
  • El cerdo (gochuo) y su matanza en Asturias
  • Txerri-Iltzea en Euskalherria
  • La matanza en La Rioja
  • La matanza en Andalucía
  • La matanza en La Vera (Extremadura)
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