Short description: In Russian. Fokin, Ivan Matveevich. Anatomy and Physiology of Meat-Processing Animals. Moscow: Food Promiszdat, 1951. Anatomiya i fiziologiya myasopromyshlennykh zhivotnykh. In Russian /Anatomy and Physiology of Meat-Processing Animals . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU6044595