Australia's Favourite Recipes (First edition)

de Leila McKinnon [Editor]. Plum / Pan Macmillan, Australia, 2012. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. Australia's Favourite Recipes is the cookbook by Australians for Australians: more than 70 treasured recipes collected from families all around the country. Collated and edited by journalist and television host Leila McKinnon, and with a foreword (and pavlova recipe) by Margaret Fulton, the book features the stories and memories of everyday Australians and their favourite dishes, while celebrating the wealth and diversity of the food we hold dear. From the perfect chewy Anzac biscuit and Mum's no-fail spaghetti bolognese to the ultimate lamb souvlaki and lemon delicious, Australia's Favourite Recipes showcases our national cuisine - the dinners, cakes and slices we crave - and shows how the food we eat has changed over the years. 182 pp. 28 x 22. Tapa blanda de editorial ilustrada. Sin subrayados. Perfecto estado de conservación. ISBN: 9781742611198