Short description: In Russian. Avakyants, Sergey Petrovich. The Biochemical Basics of Champagne Technology. M: Pish. industry-st,. Biokhimicheskie osnovy tekhnologii shampanskogo. In Russian /The Biochemical Basics of Champagne Technology. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU1015445