Short description: In Russian. Lashkhi, Andrey Dmitrievich. Chemistry and Technology of Georgian Cognac. Tbilisi: Publishing House of Georgia, 1962. Khimiya i tekhnologiya gruzinskogo kon'yaka. In Russian /Chemistry and Technology of Georgian Cognac. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU6325879