L'ART DE BIEN SERVIR: MANUEL POUR LE SERVICE DANS L'HOTELLERIE ET LA RESTAURATION (2ª EDITION)

46,75 € Before ~~55,00 €~~

15% off! until Wednesday, October 22

Condition of the lot: Normal (with signs of use)

Description of the lot

DE Fédération suisse des Cafetiers, Restaurateurs et Hoteliers, Zurich, 1975. (2ª EDITION FRANCAISE REVUE ET CORIGGÉE). Texto en francés. Ilustrado. 303 pp. 21 x 17. Tapa dura de editorial ilustrada. Sin subrayados. Buen estado de conservación.

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From 29/04/2020
Spain (Madrid)

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