Short description: In Russian. Mats, Lev Iosifovich. Methods of Sanitary and Bacteriological Research of Food Products. Moscow: 1939. Metody sanitarno-bakteriologicheskogo issledovaniya pishchevykh produktov. In Russian /Methods of Food Sanitary and Bacteriological Investigation . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU5194596