Short description: In Russian. Zubchenko, Anatoly Vasilyevich. New in the kinetics of sugar crystallization. Moscow: Food Industry, 1973. Novoe v kinetike kristallizatsii sakhara. In Russian/New developments in the kinetics of sugar crystallization. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7093630