Short description: In Russian. Popov, Konstantin Semenovich. Basics of Soviet Champagne and Sparkling Wines Production. Moscow: Food Industry, 1970. Osnovy proizvodstva sovetskogo shampanskogo i igristykh vin. In Russian /Basics of Soviet Champagne and Sparkling Wines Production. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7337774