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Osnovy syrodeliya. In Russian /Basics of Cheesemaking - Dilanyan, Zaven Khristoforovich


Condition of the lot: Good (just a few signs of use)
used

Autor: Dilanyan, Zaven Khristoforovich

Lugar: Moscow

Año: 1970

Idioma: Russian


Short description: In Russian. Dilanyan, Zaven Khristoforovich. Basics of Cheesemaking. Moscow: Food Industry, 1970. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7111668
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From 11/12/2023
United States (PLAINVIEW)
Seller registered as a private person.

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