Peter A. Production of Emmental (Swiss) Cheese, Gruyner Cheese, and Sbrinz. In Russian /Peter A. Proizvodstvo emmentalskogo (shveytsarskogo) syra, syrov gryuyner i sbrints. M.-L. Pishchepromyzdat. 1938. 110 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbdb58a7c588b62af7.