Short description: In Russian. Danchenkov, Mikhail Borisovich. Improving the efficiency of cheese production. Moscow: Food Industry, 1973. Povyshenie effektivnosti proizvodstva syrov. In Russian /Improving the efficiency of cheese production. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7106209