Short description: In Russian. Kleiman, Berta Petrovna. Practical guide for chefs of the III category. Moscow: Economics, 1971. Prakticheskoe posobie dlya povarov III razryada. In Russian /Practical Guide for Cooks III Class. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7398437