Sorokin V. V. Cheese. Practical Guide to Cheese Production Techniques: Dutch, Gaud, Bakshtein and -

Autor: Vladimir Sorokin

Lugar: Moscow

Año: 1931

Idioma: Russian

Sorokin V. V. Cheese. Practical Guide to Cheese Production Techniques: Dutch, Gaud, Bakshtein and Tilsite. In Russian /Sorokin V. V. Syrovarenie. Prakticheskoe rukovodstvo po tekhnike proizvodstva syrov: gollandskogo, gauda, bakshteyna i tilzita. M.- L. State Publishing House for Collective Farm and Cooperative Literature. 1931. 199 p. S.Pb.in text. Circulation 10 000 copies. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb47687b7a852c537c.