Sovershenstvovanie protsessov teplovoy obrabotki produktov v obshchestvennom ... - Belyaev, Mikhail

Autor: Belyaev, Mikhail Ivanovich

Lugar: Moscow

Año: 1975

Idioma: Russian

Short description: In Russian. Belyaev, Mikhail Ivanovich. Improvement of the processes of heat treatment of food in public catering. Moscow: Economics, 1975. Sovershenstvovanie protsessov teplovoy obrabotki produktov v obshchestvennom pitanii. In Russian /Improving heat treatment of food in public catering. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU6909417