Technique de la cuisine. - Lery, Francois.

Shipping from 2,99€

Condition of the lot: Normal (with signs of use)

Autor: Lery, Francois.


Paris. 1972. Presses Universitaires de France. Col. Que sais-je?. Le Point des Connaissances Actuelles. 126 pp. 18x11 cm. Texto en francés. 43938 Estado de conservación:
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From 10/05/2008
Spain (Granada)
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