Technique de la cuisine. - Lery, Francois.

5,00 €

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Description of the lot

Autor: Lery, Francois.

Paris. 1972. Presses Universitaires de France. Col. Que sais-je?. Le Point des Connaissances Actuelles. 126 pp. 18x11 cm. Texto en francés. 43938 Estado de conservación:

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From 10/05/2008
Spain (Granada)

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