Short description: In Russian. Beridze, Georgy Ivanovich. Technology and enochemical characteristics of Georgian wines. Tbilisi: Publishing House of Acad. sciences, Goods. SSR, 1956. Tekhnologiya i enokhimicheskaya kharakteristika vin Gruzii. In Russian /Technology and enochemical characteristics of Georgian wines. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU5865732