Short description: In Russian. Ilchenko, Sergey Grigorievich. Technology and technochemical control of canning. Moscow: Food Industry, 1974. Tekhnologiya i tekhnokhimicheskiy kontrol' konservirovaniya. In Russian /Technology and technochemical control of canning. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7124945