THE BEST OF SINGAPORE'S RECIPES: FESTIVE COOKING

DE Mrs Leong Yee Soo. Marshall Cavendish International, 2005. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. The Best of Singapore’s Recipes: Festive Cooking comprises well-loved family recipes Mrs Leong Yee Soo used for her own celebrations in her time, in a volume which lovingly retains her personal style of festive cooking. Whatever your reason for cooking a feast, you’ll find some of her favourite party dishes here, a nostalgic reflection of the gracious entertaining style of Singapore’s earlier years. Rediscover flavours like Yim Kok Kai, Seven Treasure Steamed Duck, Satay Celup, Crabs in Tomato and Curry, Brandy Alexandra and Kembang Goyang. 176 pp. 24 x 22. Tapa blanda de editorial ilustrada con solapas. Sin subrayados. Buen estado de conservación. ISBN: 9789812326515