The heritage of Spanish cooking (First edition, Australia 1992, Hardcover)

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DE Alicia Ríos and Lourdes March. Weldon Russell, Australia, 1992. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. 256 pp. 34 x 25. Tapa dura de editorial ilustrada. Sin subrayados ni anotaciones. NOMBRE ANTERIOR PROPIETARIA. Buen estado de conservación. ISBN: 9781875202447

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