Repostería española e internacional -Tapa blanda 1981 de Chef Fernandez (Autor) Este libro de Repostería es un tratado amplio, competente y variado de todas las formas de hacer y crear manjares que agraden al paladar y hagan más dulce la vida.
- Editorial : Producciones Ed. Juan José Fernández Ribera (1 enero 1981)
- Idioma : Español
- ISBN-10 : 8436519310
- ISBN-13 : 978-8436519310
- Peso del producto : 250 g
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LIBRERIA GHOTICA. CHEF FERNANDEZ. LA BUENA COCINA. PESCADOS,MARISCOS Y SALSAS. 1985. GASTRONOMIA.
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