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1000 detalles que hay que cuidar en un hotel, un restaurante, un bar. Domenec Biosca. TDK288 -
7,00 €
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Condition of the lot:
Good (just a few signs of use)
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1000 detalles que hay que cuidar en un hotel, un restaurante, un bar. Domenec Biosca. TDK288 -
7,00 €
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Description of the lot
Ciencias de la Dirección, nº 2. Madrid, 1992, 164 páginas
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TraperiaDeKlaus
From 22/12/2011
Spain (La Rioja)
(28.294)
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1000 detalles que hay que cuidar en un hotel, un restaurante, un bar. Domenec Biosca. TDK288 -
7,00 €
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7,00 €
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COMO DIRIGIR CON EXITO UN RESTAURANTE - DOMENEC BIOSCA - ENVIO GRATIS A ESPAÑA
Used cookbooks and books about gastronomy
7,80 €
Accepts offers
COMO DIRIGIR CON EXITO UN RESTAURANTE EN LOS 90 - DOMENEC BIOSCA
Unclassified used books
5,00 €
COMO CONSEGUIR QUE LOS CLIENTES REPITAN EN LA HOSTELERIA - DOMENEC BIOSCA
Unclassified used books
21,00 €
Cómo dirigir con éxito un restaurante en los 90. Domenec Biosca. TDK331 -
Unclassified used books
4,00 €
Accepts offers
200 CONTROLES PARA ASEGURAR EL BENEFICIO EN LA HOSTELERIA - DOMENEC BIOSCA VIDAL, DOMENEC BIOSCA VID
Used books about classical literature
28,00 €
Accepts offers
COMO DIRIGIR CON EXITO UN RESTAURANTE. DOMENEC BIOSCA. DETUR PUBLICACIONES. BARCELONA 2000.
Other used books about sciences, manuals and trades
15,00 €
Accepts offers
100 FORMAS DE HURTAR HONORABLEMENTE EN HOSTELERIA. DOMENEC BIOSCA. TDK331 -
Unclassified used books
4,00 €
Accepts offers
-5%
CÓMO DIRIGIR CON ÉXITO - BIOSCA, DOMÈNEC
Unclassified used books
8,55 €
9,00 €
Accepts offers
100 IDEAS PARA MEJORAR BENEFICIOS - DOMENEC BIOSCA, DOMENEC BIOSCA
Used books about classical literature
28,00 €
Accepts offers
DIRIGIR CON EFICACIA HOY. El estilo de dirigir en los 90. Domenec Biosca. Ed. Ciencias de Dirección.
Other used books about sciences, manuals and trades
4,30 €
Accepts offers
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