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| Autor: | Carlos Delgado | |
|---|---|---|
| Editorial: | Altaya, | |
| Año: | 1998 | |
| ISBN: | 9788448710170 | |
| Encuadernación: | Encuadernación de tapa dura | |
| Idioma: | spa | |
| Ilustrador: | ... |
Altaya, Barcelona, 1998. Colección: Grandes Obras de la Gastronomía. Cocina. Recetas. 122 páginas. 20 x 12,5. Tapa dura de editorial ilustrada. Sin subrayados ni anotaciones. Muy Buen estado de conservación. ISBN: 8448710177
Spain (Madrid)
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