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Descubre los sabores auténticos de las Islas Baleares con este libro de cocina que presenta una selección de platos tradicionales y creaciones de autor. El volumen incluye recetas de chefs reconocidos como Doro Biurrum, Tomeu Caldentey, Toni Rodríguez, Gérard Tétard, Jacinto del Valle y Benet Vicens. Sumérgete en la gastronomía balear y aprende a preparar deliciosos platos con ingredientes frescos y locales.
Spain (Madrid)
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Unclassified used books
15,00 €
Used books about geography and travel
16,00 €
Accepts offers
Used books about geography and travel
2,00 €
Used books about geography and travel
3,00 €
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Unclassified used books
10,99 €
Accepts offers
BALEARES - GUIA , BALEARES CALENDARIO 1952 - ILUSTRADO IMPR. MUNTANER 1951 GUIA DE MALLORCA , MENORC
Other used books about fine arts, leisure and collecting
50,00 €
Accepts offers
Used books about geography and travel
12,00 €
Accepts offers
Other used history books
15,00 €
Accepts offers
Used cookbooks and books about gastronomy
3,00 €
Antique encyclopedias
8,00 €
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