Carne de Primera Recetas Y Técnicas Para Cocinar Ternera - Richard H. Turner

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Condition of the lot: Very Good (new or like new, without any signs of use)

Autor: Richard H. Turner

Editorial: Blume

Año: 2018

ISBN: 9788416965342

Encuadernación: blanda


In Carne de primera, Richard Turner--a master of beef and veal--covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.
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From 03/05/2024
Spain (Barcelona)
Seller registered as a private person.
21,00 €

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