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Editorial: Susaeta
ISBN: 9788430593514
Encuadernación: tapa blanda
Idioma: es-ES
Envío: Otros
Descubre una selección de recetas tradicionales de cocina centradas en la carne. Este libro, publicado por Susaeta Ediciones en 2000, ofrece 142 páginas de deliciosas preparaciones y consejos para disfrutar al máximo de este ingrediente. Ideal para los amantes de la cocina casera y aquellos que buscan inspiración para sus platos diarios.
Spain (Madrid)
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