Cocina latinoamericana.- Ortiz, Elisabeth Lambert

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Condition of the lot: Normal (with signs of use)

Edaf. 2002. Arte culinario (641.568(8=134)(083.12)), Arte culinario (641.568(8=6)(083.12)) 18 cm. 414 p. il. Encuadernación en tapa blanda de editorial ilustrada. De la traducción, Andrés Linares. Índice. Ortiz, Elisabeth Lambert 1915-2003. Traducido por Andrés Linares. Bolsillo Edaf. volumen coleccion( 505). Traducción de: The book of Latin American cooking. Recetas . ISBN: 8441404216
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