COCINA VEGETARIANA. HIERBAS Y ESPECIAS CON TODO EL SABOR. - EQUIPO EDITORIAL

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Condition of the lot: Normal (with signs of use)

Autor: EQUIPO EDITORIAL

Tema: gastronomía, alimentación, recetas


Ed. Bonalletra Alcompás, 2018, cartoné ilustrado, 114 p., 23x19 cm., papel couché, profusamente ilustrado en color. Nuevo [498 g.]
Alvacal, Association of Old and Antiquarian Booksellers of Castile and León Alvacal, Association of Old and Antiquarian Booksellers of Castile and León
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From 22/02/2012
Spain (Burgos)
Seller registered as a professional.

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