Comer en Euskalherria.- Lapitz Mendía, Juan José

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Description of the lot

Penthalon. 1982. Arte culinario (641.5(465.1+466)), Economía doméstica (64.024.3(465.1+466)) 21 cm. 237 p. Encuadernación en tapa blanda de editorial. Lapitz Mendía, Juan José 1934-. Gastronomía. País Vasco . ISBN: 848533728X

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