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Crust: From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche- 9781906868819

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Condition of the lot: Very Good (new or like new, without any signs of use)

Descubre los secretos para dominar la masa madre y elaborar tus propios fermentos, permitiéndote hornear pan en cualquier momento. Este libro explora panes especiales, utilizando una variedad de harinas y sabores. Sumérgete en el mundo del croissant y sus múltiples variantes, además de descubrir otros panes dulces tentadores como el stollen y el brioche. Con fotografías paso a paso y consejos útiles, este libro te dará la confianza necesaria para crear recetas emocionantes en casa.
Hamelyn
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From 19/09/2022
Spain (Madrid)
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49,52 €

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