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| Autor: | Beatriz Balmaseda. Asesor: Rafael Ansón Oliart | |
|---|---|---|
| Año: | 1991 | |
| ISBN: | 9788423958306 | |
| Encuadernación: | Encuadernación de tapa blanda | |
| Idioma: | spa | |
| Ilustrador: | ... |
Espasa-Calpe, Madrid, 1991. Gastronomía. Arte culinario. Cocina. Recetas. 666 páginas. 19 x 14. Tapa blanda de editorial ilustrada. Punta inferior derecha de tapa delantera ligeramente reguilada, por lo demás: Sin subrayados ni anotaciones y en Buen estado de conservación. ISBN: 8423958302
Spain (Madrid)
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