Autor: MICHEL MONTIGNAC
Editorial: PENINSULA
Año: 2004
ISBN: 9788483076408
Encuadernación: BLANDA
Cubierta: Sin cubierta
Nota: COCINA Y DIETAS
Un libro esencial para el gastrónomo que se cuida comiendo. Citado en la Biblia el aceite de oliva fue un alimento de base esencial para las civilizaciones antiguas. Nuestros ancestros lo utilizaban no sólo con finalidades alimenticias y prácticas sino también y sobre todo terapéuticas.
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EL ACEITE DE OLIVA, JOSE MARIA DE SOROA Y PINEDA. DOSSAT 1949. EXTRACCION,MEJORA,EMPLEOS, SUBPRODUCT
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