El libro de oro de los quesos de España y Europa - Alexander Ettl

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Description of the lot

Autor: Alexander Ettl

Editorial: Altorrey. Editors

Año: 1994

ISBN: 9788445902486

Encuadernación: Encuadernación de tapa dura

Idioma: Español

Peso: 1,2

X2312J01107GF. 1164 g. 20x29 cm. 210 pp. Cartoné. Estado, muy bien. Recetas fotografiadas por Hans Joachim Dobbelin.

From 23/03/2019
Spain (Madrid)

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