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| Autor: | ARGUIÑANO, KARLOS | |
|---|---|---|
| Editorial: | ASERGACE / EL SERBAL / RTVE | |
| Año: | 1993 | |
| ISBN: | 9788476281079 | |
| Encuadernación: | Tapa dura | |
| Idioma: | es | |
| Ilustrador: | ... |
Asergace /El Serbal / RTVE, Barcelona. 1993. Prologo de Jordi García Candau. Fotografías de Mikel Alonso. Dibujos de Arrastalu. Tapa dura de editorial ilustrada. Muy buen estado de conservación. . Cocina y Gastronomía. Recetas.
Spain (Madrid)
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CÓMO PREPARAR LA MESA Y SELECCIONAR VINOS, CAFÉS, INFUSIONES, LICORES Y PUROS - Arguiñano, Karlos -
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9,95 €
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