Formulario práctico para chocolates, bombones y otras especialidades - Juan Borrell Montagut

100,00 €

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Description of the lot

Autor: Juan Borrell Montagut

Edición: 1950

Lugar: Barcelona

Editorial: JIA Industrias Gráficas

Encuadernación: Tela editorial

Páginas: 379

Dimensiones: 17x24,5

Tema: Cocina, Vinos y Licores.

Numerosas fotografías en b/n. Estado correcto.

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LibreriaCastro

LIBRIS, Association of Antiquarian Booksellers

From 06/10/2019
Spain (Barcelona)

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Unclassified used books

40,00 €

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