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Frying Of Food: Oxidation, Nutrient And Non-Nutrient Antioxidants, Biologically Active Compounds And

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Condition of the lot: Normal (with signs of use)

Autor: Dimitrios Boskou
Editorial: Technomic Publishing Co
Año: 1999
ISBN: 9781566767866
Encuadernación: Encuadernación de tapa dura
Idioma: eng
Ilustrador: ...

Texto en inglés. Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures. Tapa dura de editorial ilustrada con solapas. Sin subrayados ni anotaciones. Perfecto estado de conservación
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From 16/10/2013
Spain (Madrid)
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