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Second-hand and out-of-print books (after 1936)
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Frying Of Food: Oxidation, Nutrient And Non-Nutrient Antioxidants, Biologically Active Compounds And
12,07 €
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Frying Of Food: Oxidation, Nutrient And Non-Nutrient Antioxidants, Biologically Active Compounds And
12,07 €
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Description of the lot
Autor:
Dimitrios Boskou
Editorial:
Technomic Publishing Co
Año:
1999
ISBN:
9781566767866
Encuadernación:
Encuadernación de tapa dura
Idioma:
eng
Ilustrador:
...
Texto en inglés. Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures. Tapa dura de editorial ilustrada con solapas. Sin subrayados ni anotaciones. Perfecto estado de conservación
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Libros Tobal
From 16/10/2013
Spain (Madrid)
(8.246)
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Frying Of Food: Oxidation, Nutrient And Non-Nutrient Antioxidants, Biologically Active Compounds And
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63,00 €
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3,00 €
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12,00 €
TABLAS DE CALORÍAS, VITAMINAS Y MINIRALES. IBRAHIM ELMADFA. MANUALES INTEGRALES, 1999. (C/P)
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3,00 €
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