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Autor: José Antonio Fidalgo Sánchez
Editorial: Junta de Castilla y León / Everest
ISBN: 9788424198848
Encuadernación: tapa blanda
Idioma: es
Envío: Otros
Este libro es una guía de la gastronomía de Castilla y León, una región de España con una rica tradición culinaria. Explora los platos típicos, los ingredientes locales y las costumbres gastronómicas de la región. Con recetas y descripciones detalladas, este libro es perfecto para los amantes de la cocina española y aquellos que deseen descubrir los sabores auténticos de Castilla y León.
Spain (Madrid)
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