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Autor: vvaa
Lugar: MADRID
Editorial: GRIJALBO
ISBN: 978-84-253-2754-4
Idioma: ESP
Ed:1995 - Perfecto estado - Tapa dura simil piel - fotografías color TraducciónMaría Antonia Menini - Preparacion cocción y salsa
Spain (Madrid)
Seller registered as a professional.
See more lots about Guia De La Verdura
Used books about biology and botany
17,50 €
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