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| Autor: | Jordi Induráin Pons (dirección editorial) | |
|---|---|---|
| Lugar: | Barcelona | |
| Editorial: | Larousse Editorial, tercera edición | |
| Año: | 2009 | |
| Encuadernación: | Dura | |
| Páginas: | 448 | |
| Idioma: | Castellano | |
| Ilustrador: | Multitud de fotografías a todo color dentro y fuera de texto. |
Compendio de recetas, técnicas y procesos escritos de manera ordenada, clara y precisa. Prólogo de Martín Berasategui. Atención: debido al peso del volumen, puede ser necesario un sobrepago para su envío
Spain (Barcelona)
Seller registered as a professional.
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