Nobel. 1996. Arte culinario (641.55(083.12)) 23 cm. 246 p. il. col. Encuadernación en tapa blanda de editorial ilustrada. Academia de la Cocina Española ; prólogo de Víctor Alperi. En la port. : Caja de Ahorros del Círculo Católico. Recetas . ISBN: 8487531687
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