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La Cocina Océano - Carlos Gispert
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Autor: Carlos Gispert
Editorial: GRUPO EDITORIAL OCEANO - EXITO, S.A.
ISBN: 9788470693571
Encuadernación: tapa dura
Idioma: es-ES
Envío: Otros
La Cocina Océano es una colección de libros de cocina en español, publicada por Grupo Editorial Océano. Esta edición consta de 4 volúmenes encuadernados en tapa dura y presentados en un estuche de cartón. Cada tomo se centra en un tipo de plato: Entradas y pastas, Pescados, mariscos y aves, Carnes y Repostería. Incluye fotografías de la época de los 90.
Spain (Madrid)
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LA COCINA OCÉANO. 4 vols. en estuche. 1. ENTRADAS Y PASTAS. 2. PESCADOS, MARISCOS Y AVES. 3. CARNES.
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