Le guide culinaire. Aide-mémoire de cuisine pratique - Escoffier, A.

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Description of the lot

Autor:		Escoffier, A.

1921.---Ed. Ernest Flammarion--1 Vol.-942 pp.-Pasta española de época-Cuarto--Buen estado de conservación.-141

Iberian Association of Antiquarian Bookstores (AILA)

From 22/11/2012
Spain (Vizcaya)

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