Les substances alimentaires étudiées au microscope, surtout au point de vue de leurs alterations et

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Description of the lot

Autor: MACÉ, E.:

.- París. 1894. 8º mayor. VII- 512 pgs. Con ilustraciones intercaladas y láminas color fuera de texto. Plena piel, hierros, tejuelos. Sello anterior poseedor. Marcas en plano posterior. Buen estado. . . Biología

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La Candela

From 09/06/2008
Spain (Murcia)

Seller registered as a professional.